Discover Flavor-Packed Sauces from Frank's RedHot®

Date: April 23, 2025

Frank's RedHot®, renowned as the #1 hot sauce globally, continues to revolutionize the culinary landscape with an exciting new line of sauces designed for flavor enthusiasts. As a brand that has built its legacy around enhancing dishes, Frank's RedHot is now expanding its offerings to cater to a broader audience seeking diverse flavor profiles. This announcement marks a significant step towards enabling chefs and home cooks alike to explore new culinary horizons. With the introduction of innovative products that embrace the essence of sauces, Frank's RedHot invites consumers to discover a world filled with tantalizing flavors. Join us as we delve into the myriad of new sauce choices that are set to invigorate kitchens around the world.

The latest product line from Frank's RedHot features three exciting categories: Dip'n Sauce, Squeeze Sauce, and Wings Sauce. Each line caters to different culinary needs while maintaining the brand's commitment to delivering bold and unique flavors. The Dip'n Sauce range emphasizes thick and creamy textures perfect for enhancing any snack or appetizer spread. In contrast, the Squeeze Sauce line delivers a thicker, smooth consistency that makes drizzling a breeze. Finally, the Wings Sauce collection is crafted specifically for those seeking to elevate their wing game with explosive flavors. Together, these varieties represent Frank's RedHot's dedication to innovation in the world of sauces.

The new line of sauces is designed to enhance dishes beyond the conventional. With flavors like carbonara and chimichurri entering the scene, Frank's RedHot is expanding the way sauces can be enjoyed. The carbonara sauce features a rich, cheesy flavor profile that complements pasta and grilled vegetables, while the chimichurri brings a zesty kick perfect for marinated meats or even as a fresh dressing for salads. Additionally, the new enchilada sauce captures the essence of classic Mexican cuisine, making every bite a flavor fiesta. The inclusion of tzatziki adds a refreshing touch, ideal for pairing with grilled meats or used as a dip for fresh vegetables. This variety showcases Frank's RedHot’s commitment to versatility and flavor-forward offerings.

Valda Coryat, a notable marketing executive from McCormick, shared insights on this exciting launch: "With the new lines of sauces, we are not just providing options; we are inspiring individuals to track their culinary creativity while enjoying the robust flavors Frank's RedHot is known for. Our goal is to encourage everyone, from home cooks to culinary professionals, to embrace flavor-packed meals and elevate their cooking adventures." This philosophy highlights the brand's dedication to making sauces that not only add flavor but also foster creativity in the kitchen.

The new Squeeze Sauces feature a thicker, smooth texture that sets them apart from traditional sauces. This allows for easy drizzling over burgers, salads, or even as a topping for grilled dishes. Key products include the Burger Squeeze Sauce, which perfectly balances spice and creaminess, making it an ideal companion for your favorite hamburger. In addition, the Korean BBQ Squeeze Sauce introduces sweet and savory notes that enhance grilled meats and stir-fries with an irresistible flavor combination. These sauces are not only convenient but also enhance the culinary experience with their rich and flavorful profiles.

Frank's RedHot's new Dip'n Sauces are thick and creamy, designed specifically for dipping and spreading. Among the standout products is the Secret Chicken Dip'n Sauce, which delivers a secret blend of spices that will elevate any chicken dish or snack. The Sweet N' Sour Dip'n Sauce offers a delightful balance between sweetness and tanginess, making it perfect for pairing with fried appetizers such as egg rolls or chicken tenders. These sauces make it easy to add a burst of flavor to gatherings and parties, transforming any appetizer tray into a culinary masterpiece.

For those who love wings, Frank's RedHot has developed a series of Wings Sauces, each meticulously crafted to provide a flavorful kick. The General Tso Wings Sauce offers a unique blend of sweet and spicy flavors that can transform ordinary wings into an extraordinary dish. Another highlight is the Mango Habanero Wings Sauce, which combines the sweetness of mango with the heat of habanero for an unforgettable experience. These new sauces are perfect for game day or casual gatherings, ensuring that every wing lover can enjoy a delightful burst of flavor.

When it comes to using these new sauces, the possibilities are endless. The Squeeze Sauces can be drizzled over burgers, mixed into salads, or used as a marinade for meats. The Dip'n Sauces are perfect for any gathering, allowing guests to indulge in flavorful dippers alongside their favorite snacks. As for the Wings Sauces, they can be used to marinate wings before grilling or baking or as a unique glaze after cooking. By incorporating these sauces into daily meals, consumers can easily elevate their dining experience and explore new flavor combinations.

Frank's RedHot encourages consumers to engage with the brand on social media by sharing their culinary creations using the new sauces. Whether it's a unique recipe featuring the new flavors or a simple meal preparation, Frank's RedHot wants to see how their products inspire creativity in the kitchen. Followers can tag the brand and use specific hashtags to join the conversation and connect with a community of fellow sauce lovers. This engagement not only fosters a sense of belonging but also allows fans to discover new ways to enjoy Frank's RedHot sauces.

For media inquiries and high-resolution images of the new sauces, please visit the dedicated media resources page on the Frank's RedHot website. This resource includes everything from product images to branding materials, making it easy for journalists and content creators to access the latest information about Frank's RedHot’s exciting new launch.

Founded in 1920, Frank's RedHot has a rich history that resonates with flavor enthusiasts around the globe. The brand’s hot sauce is famously linked to the creation of the original Buffalo wings in Buffalo, New York, which has cemented its place in culinary history. Over the decades, Frank's RedHot has maintained its commitment to quality and flavor while expanding its product line to cater to diverse palates. The brand's enduring popularity is a testament to its ability to evolve and remain relevant in the ever-changing food landscape.

McCormick & Company, the parent organization of Frank's RedHot, is synonymous with flavor innovation. With a legacy spanning over a century, McCormick focuses on providing high-quality spices, seasonings, and sauces. The company's commitment to quality, sustainability, and community engagement sets it apart in the food industry. Through ongoing research and development, McCormick continues to deliver products that meet consumer needs while promoting culinary creativity.

For further media inquiries regarding Frank's RedHot and its new sauce offerings, please reach out to our media contact: media@franksredhot.com. We welcome inquiries and are eager to share more about our exciting new product line.

The launch of the new line of sauces from Frank's RedHot signifies an important milestone for the brand and its commitment to delivering bold flavors that transform meals. With versatile options like Dip'n Sauce, Squeeze Sauce, and Wings Sauce, consumers are invited to explore a world of flavor that enhances their culinary experiences. Don't miss the opportunity to incorporate these innovative sauces into your cooking routine and discover how they can elevate your favorite dishes. Dive into the world of flavor-packed sauces from Frank's RedHot today!